Italian parsley
Petroselinum crispum var. neapolitanum
Overview
Italian parsley is a member of the parsley family and is also known as Neopolitan Parsley. It is a biennial herb with attractive finely divided leaves. This variety has a strong aniseed flavour and is common in Italian cuisine. The plant grows to a height of up to 50 cm, has a spreading crown and a taproot and produces clusters of white flowers in its second year. It is a popular choice for gardeners due to its attractive foliage and its culinary uses. It's easy to grow from seed and requires full sun and moist, rich soil. Italian parsley makes a great addition to any garden and adds a special something to your cooking.
Care Guide
Watering
Average — every "3-4" days.
Light
Full sun, Part sun/part shade.
Soil
Well-drained
Temperature
Hardiness zone 2-11.
Pruning
Best pruned in March, April, May, June, July, August, September.
Propagation
Seed Propagation
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