Edible Thistle

Overview

Edible Thistle, otherwise known as Cirsium edule var. macounii, is an edible wildflower found in North America. Growing up to 4ft tall, this plant has rugged, deep-green, spiny leaves and an abundance of purple-pink flowers. It is edible raw or cooked, and even its leaves are edible. The tiny flower heads can be steamed and eaten like a vegetable or added to salads. Rich in antioxidants and essential minerals, such as calcium and fiber, edible thistle is a great source of nutrition. Its taproot can be cooked like a potato; its dried leaves can be brewed into a medicinal tea. Edible Thistle is a truly unique plant that offers a wealth of culinary and medicinal uses.

Care Guide