curry leaf

Overview

Curry leaf (Murraya koenigii), also known as sweet neem, is an evergreen shrub native to Asia. It grows up to six feet in height and has glossy, light green leaves with a pungent aroma. It is known for its culinary and medicinal qualities, as the leaves and oil are used to flavor curries, soups, and other dishes. The bright golden yellow flowers are also edible, and the fruit is valued for its medicinal properties. It is an essential part of many Ayurvedic treatments, including digestive issues and inflammation. Curry leaf is easy to grow and can be propagated through cuttings or root division.

Care Guide