bitter ginger

Overview

Bitter ginger (Zingiber zerumbet) is a tropical herb with a unique aroma and flavor. It is native to Southeast Asia and is a popular ingredient in Thai, Vietnamese, Indian and other Asian cuisines. The plant grows up to 4 feet in height and has bright green, oblong leaves and yellow shoots that eventually develop into purple-tinged flowers. The rhizome, or underground stem, is the part of the plant used most often. It is spicy, with ginger overtones, and is described as having a "biting" aftertaste. The plant is sometimes used medicinally to treat digestive disorders and respiratory ailments. It is also thought to be beneficial in helping to reduce inflammation and pain. Its aroma and flavor make it a favored culinary ingredient in many Asian dishes.

Care Guide