hyssop
Hyssopus officinalis
Overview
Hyssop (Hyssopus officinalis) is an evergreen herb native to the eastern Mediterranean region. It has a woody stem, narrow green leaves and small, pointed purple flowers. The plant has a strong, aromatic and slightly bitter taste which makes it a popular culinary herb. Hyssop is also valued for its medicinal properties and has traditionally been used to treat respiratory problems, reduce inflammation and soothe fevers. The essential oils extracted from this species are a powerful antiseptic and can help to keep insects away. Hyssop grows best in full sun and well-drained soil, making it an ideal choice for gardens, borders and containers.
Care Guide
Watering
Minimum — every "7-10" days.
Light
Full sun, part shade.
Temperature
Hardiness zone 4-9.
Pruning
Best pruned in March, April, November, March, April, May, September, October, November, December, January, February, March, April, May.
Propagation
Cutting, Division, Seed Propagation, Layering Propagation
Uses & Symbolism
Attracts: Butterflies.
Related plants
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