Japanese pepper
Zanthoxylum piperitum
Overview
Japanese pepper (Zanthoxylum piperitum) is an evergreen shrub native to Japan, Korea, and China. It grows from 2-3 meters tall, and has glossy dark-green leaves and bright-red fruits. The fruits are fragrant and have the shape of a small seed. Its bark has a nice, spicy smell and a prickly texture. This species is used in traditional medicine for its stomach-calming properties, and is a popular spice in many dishes. It's also grown as a decorative shrub, and its foliage adds a unique color and texture to the garden.
Care Guide
Watering
Minimal
Light
Full sun, Part sun/part shade.
Temperature
Hardiness zone 6-6.
Pruning
Best pruned in February, March, April.
Propagation
Seed Propagation, Greenwood Cuttings
Diseases & Pests
Common pests: Fungal leaf spot, Mildew, Rust, Deer resistant, Rabbit resistant .
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