bay rum tree (Pimenta racemosa) plant — close-up photo
Easy to grow

bay rum tree

Pimenta racemosa

Overview

Bay Rum Tree (Pimenta racemosa) is a species of evergreen tree native to the Caribbean and the Americas. It grows best in moist, well-drained soils in tropical climates. Its dark green leaves have an aromatic scent and, when crushed, give off a powerful scent. The fruits of the tree are shiny and dark blue. Its most notable feature is its woody bark which smells strongly of the fragrant bay leaves (Pimenta), giving it its namesake. The tree can grow to approximately 9m in height and is used for a variety of purposes, including producing essential oils, medicines, and herbal teas.

Care Guide

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Watering

Average — every "7-10" days.

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Light

full sun.

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Temperature

Hardiness zone 10-12.

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Pruning

Best pruned in December, January, February, March, April, March, April, May, June, July, August, May.

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Propagation

Air Layering Propagation, Grafting Propagation, Cutting, Seed Propagation

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