corn
Zea mays
Overview
Corn (Zea mays), also known as Maize, is an annual cereal plant that is grown widely around the world. The plant has tall, rigid stalks and produces edible grains that range in color from golden-yellow to deep red-purple. The kernels are typically eaten either on the cob or ground into a flour-like consistency. Corn is highly nutritious and is a great source of dietary fiber, vitamins and minerals. It’s also an important crop in the production of ethanol and animal feed. With its wide range of uses, corn is one of the world’s most important crops.
Care Guide
Watering
Average
Light
Full sun.
Soil
Humus rich, Well-drained
Temperature
Hardiness zone 2-11.
Pruning
Best pruned in December, January, February, March, April, May, March, April.
Propagation
Seed Propagation
Diseases & Pests
Common pests: Fungal leaf spot, Slugs, snails, Rabbit resistant .
Related plants
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