chocolate mint
Mentha piperita f. citrata 'Chocolate'
Overview
Chocolate mint (Mentha piperita f. citrata 'Chocolate') is a delightfully fragrant plant that is ideal for any garden. Its stem and leaves are a deep purple-brown color and its scented flowers bloom in late summer and early autumn in pale pink, purple, and white hues. The aroma of the leaves is reminiscent of chocolate, with a hint of citrus. Its attractive foliage and pungent aroma make it a great addition to flower pots, hanging baskets, rock gardens, and more. Suitable for both outdoor and indoor cultivation, this mint plant makes a great addition to any landscape.
Care Guide
Watering
Frequent — every "2-3" days.
Light
Full sun, part shade.
Temperature
Hardiness zone 5-9.
Pruning
Best pruned in August, March, April, May, June, July, August, September.
Propagation
Cutting, Division, Layering Propagation, Stem Propagation, Root Cutting, Grafting Propagation
Uses & Symbolism
Attracts: Butterflies.
Related plants
Other plants you might like if you grow chocolate mint.
