Chinese rhubarb
Rheum palmatum
Overview
Chinese rhubarb (Rheum palmatum) is an herbaceous perennial plant native to China and the Himalayas. It is known for its antioxidant and digestive properties. The plant grows to about 6 feet (2 meters) in height and has large heart- or fan-shaped leaves with deep lobes. Its large, thick reddish-brown roots are edible, and the stalks and leaves can be used as vegetables. Chinese rhubarb is often included in traditional Chinese medicine to treat ailments such as digestive issues, urinary problems, and skin disorders. It is also used in teas, tinctures, and herbal blends to promote overall health and wellbeing.
Care Guide
Watering
Average — every "7-10" days.
Light
Full sun, part shade.
Soil
Bog, Humus rich
Temperature
Hardiness zone 5-7.
Pruning
Best pruned in February, March, April.
Propagation
Division
Diseases & Pests
Common pests: Beetles, weevils, Pest resistant, Disease resistant, Deer resistant, Rabbit resistant .
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