chickasaw plum (Prunus angustifolia) plant — close-up photo
Easy to grow

chickasaw plum

Prunus angustifolia

Overview

Chickasaw plum (Prunus angustifolia) is a small deciduous shrub native to the south-central United States, ranging from Oklahoma and Texas to South Carolina and Florida. It is a hardy plant adapted to heat, humidity and drought, making it an excellent choice for a home garden. The leaves are 2-3” long, oblong and glossy, and range from shiny green to a purplish-bronze in the fall. The showy white flowers bloom in late winter and last through spring. The fruits of the Chickasaw plum are round and red, and ripen in late summer. These sweet, juicy plums can be eaten fresh or made into jams and preserves. This species is a species of importance to wildlife, past and present, providing nutrition to a range of animals.

Care Guide

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Watering

Average — every "7-10" days.

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Light

Full sun, part shade.

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Temperature

Hardiness zone 5-9.

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Pruning

Best pruned in February, March, April.

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Propagation

Seed Propagation, Grafting Propagation, Layering Propagation, Cutting, Budding

Uses & Symbolism

Attracts: Birds, Butterflies.

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