burnet

Overview

Burnet (Sanguisorba minor) is an herbaceous plant distinguished by its delicate white or pink flowers. The plant is native to meadows and grasslands in Europe, North Africa, and Western Asia and often grows on roadsides. The entire plant is edible – its leaves can be cooked like spinach, while its root is boiled and eaten like a potato. Burnet has a unique taste; it has the tanginess of borage leaves and a slight pepper taste. It's often used as an herb or salad ingredient. The flowers have a subtle sweet flavor when consumed fresh. Burnet is an old-world herb packed with vitamins, minerals, and antioxidants that benefit health. It reduces inflammation and detoxifies the blood, and is an excellent source of iron, calcium, and vitamin C.

Care Guide