American cranberry
Vaccinium macrocarpon
Overview
American cranberry (Vaccinium macrocarpon) is a deciduous shrub with bright green, glossy leaves and clusters of small, white flowers. Found in bogs, wet woods and other moist, acidic soils, the plant produces tart, bright red to purple berries in autumn that are edible and nutritious. Cranberries are rich in dietary fiber, antioxidants, and vitamin C. They can be eaten raw or processed into juices, jellies, sauces, and more. For centuries, this tart fruit has been used medicinally, and today it is studied for its potential impact on human health and wellness.
Care Guide
Watering
Frequent — every "7-10" days.
Light
Full sun Partial sun.
Soil
Sandy Loamy
Temperature
Hardiness zone 3-7.
Pruning
Best pruned in December, January, February, April, May.
Propagation
Layering Propagation, Grafting Propagation, Cutting, Division, Seed Propagation
Diseases & Pests
Common pests: Abiotic disorder, Beetles, weevils, Blight, needle cast, Fungal leaf spot.
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