cacao

Overview

Cacao is a tropical tree species native to Central and South America and is found in the Amazon River Basin. It is an evergreen that produces edible seeds, known as cocoa beans, which are the main ingredient used to make chocolates. The seeds are encased in large pods that open when fully ripe. Cacao trees require temperatures of 20-30 degrees Celsius and prefer humid and shaded lowland environments. The fruits produced are an important source of food for many species of birds, mammals, and aquatic animals. Cacao is an essential crop for many farmers in Central and South America and is a major export.

Care Guide