jaboticaba
Plinia cauliflora
Overview
Jaboticaba (Plinia cauliflora) is a flowering evergreen tree native to the Brazilian Atlantic forest. It grows to 15–18 meters tall with dense foliage and an edible fruit. The fruit is round, dark purple or nearly black, with a whitish, sweet pulp. Its flavor is unique - tangy, sweet and reminiscent of grapes. It can be eaten fresh, cooked or made into jams and wines. Jaboticaba has a strong, deep tap root, making it a drought-tolerant species that can thrive in dry, hot climates. Its wood is also prized for its hardness and resilience, making it a popular species for furniture makers.
Care Guide
Watering
Average
Light
full sun.
Temperature
Hardiness zone 10-12.
Pruning
Best pruned in March, April, June, July, August, July, August, November, December, March, April, June, July, August.
Propagation
Air Layering Propagation, Grafting Propagation, Cutting, Seed Propagation
Uses & Symbolism
Attracts: Birds.
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