Moderate to grow
Asian pear
Pyrus pyrifolia
Overview
The Asian pear, also known as Pyrus pyrifolia, is an edible fruit species native to East Asia. It has a juicy, sweet flavor and a wax-like exterior. The exterior of the Asian pear is brown and scaly, while the interior is white, crisp, and juicy. Depending on the specific variety, the pear can range from round to bell-shaped. It is a popular choice for pies, salads, and jams. The species is hardy and thrives in full sun and well-drained soil.
Care Guide
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Watering
Frequent — every "2-3" days.
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Light
Full sun.
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Soil
Well-drained
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Temperature
Hardiness zone 4-4.
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Pruning
Best pruned in February, March, April.
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Propagation
Grafting Propagation, Layering Propagation, Cutting, Air Layering Propagation, Tissue Culture
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