beefsteak plant

Overview

The Beefsteak Plant (Perilla frutescens) is an annual herb native to Asia. It is part of the mint family and has distinct serrated leaves. Leaves are typically light green in color with a bright red, purple or occasionally blue edge. This plant produces small flowers, although they are not heavily noticeable. The plant gets its nickname from its leaves as they resemble a beefsteak cut from a steak. In Asian cuisine, the leaves are commonly used as an herb and garnish. The plant is a frequent companion of other vegetables in stir-fries. It prefers a temperate climate and moist, well-drained soil.

Care Guide

Uses & Symbolism