Japanese yew

Overview

Japanese Yew is a coniferous evergreen shrub native to East Asia. It reaches a height of up to two meters, and its slender trunk is usually twisted and covered with flattened, twisted needles. Its red fruits are edible and often used for medicinals. The species is easy to grow in a range of sun or shade conditions, making it a popular choice as an ornamental hedge or decoration. Its dense foliage makes it an excellent addition to a rock garden or pathway border, especially as a windbreak. Low maintenance and tolerant of pruning, the Japanese Yew is an excellent choice for a tranquil Japanese-style garden.

Care Guide