common grape
Vitis vinifera
Overview
Common grape (Vitis vinifera) is a species of grape native to the Mediterranean, Central-East Asia, and parts of South-East Asia. It is an important commercial crop and one of the most widely grown species of grape. The fruit is small but juicy with a sweet taste, and can be used in fresh or dried form. Common grape is primarily used to make juices, wines, and other beverages. It also has several health benefits, such as antioxidant properties, anti-aging effects, and improving circulation. The variety has disease-resistant characteristics and can tolerate a wide range of temperatures and humidity. The blossoms of common grape are creamy white and blooming occurs in spring.
Care Guide
Watering
Average
Light
Full sun.
Temperature
Hardiness zone 6-9.
Pruning
Best pruned in December, January, February, February, March, April, March, April, May, June, July, August, September, December, January, February.
Propagation
Layering Propagation, Grafting Propagation, Cutting, Tissue Culture
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