broad bean
Vicia faba
Overview
The broad bean (Vicia faba) is a fast-growing annual plant native to the Mediterranean region. Its large, oval-shaped pods bear whitish-green beans with thick, juicy flesh. This hardy plant is well-adapted to cold and windy climates, with the flowers and pods appearing in a range of bright colors. It is a particular favorite of vegetable gardeners due to its ease of growth and the range of sizes and colors available. Its beans can be eaten fresh in salads and cooked dishes, dried for soups and stews, or even used to make flour. Broad beans are a versatile and nutritious ingredient sure to bring a pop of flavor to any dish.
Care Guide
Watering
Frequent — every "3-4" days.
Light
Full sun only if soil kept moist, Part sun/part shade.
Soil
Well-drained
Temperature
Hardiness zone 3-3.
Pruning
Best pruned in April, May.
Propagation
Seed Propagation, Cutting, Layering Propagation, Division, Grafting Propagation
Diseases & Pests
Common pests: Aphids, adelgids, Beetles, weevils, Fungal leaf spot, Thrips.
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