
American black elderberry
Sambucus canadensis
Overview
The American black elderberry (Sambucus canadensis) is a shrub native to the Eastern United States, growing to around 6-10 feet in height. The leaves are serrated, with an outstanding deep green hue and an aroma similar to cut apples. Its flowers are small, white, and occur in clusters, giving off a pleasant, musky smell. In autumn, its berries ripen to a deep purple-black, and the bush is often covered with these berries afterwards. The berries are edible, and are commonly used to make syrups and wine. Black elderberry bushes are hardy and able to withstand a wide range of conditions, making them an ideal addition to any garden.
Care Guide
Watering
Frequent
Light
Full sun, part shade.
Temperature
Hardiness zone 3-9.
Pruning
Best pruned in February, March, April, May.
Propagation
Cutting, Layering Propagation, Grafting Propagation, Division, Seed Propagation
Uses & Symbolism
Attracts: Birds, Butterflies.
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