American black elderberry (Sambucus canadensis) plant — close-up photo
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American black elderberry

Sambucus canadensis

Overview

The American black elderberry (Sambucus canadensis) is a shrub native to the Eastern United States, growing to around 6-10 feet in height. The leaves are serrated, with an outstanding deep green hue and an aroma similar to cut apples. Its flowers are small, white, and occur in clusters, giving off a pleasant, musky smell. In autumn, its berries ripen to a deep purple-black, and the bush is often covered with these berries afterwards. The berries are edible, and are commonly used to make syrups and wine. Black elderberry bushes are hardy and able to withstand a wide range of conditions, making them an ideal addition to any garden.

Care Guide

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Watering

Frequent

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Light

Full sun, part shade.

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Temperature

Hardiness zone 3-9.

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Pruning

Best pruned in February, March, April, May.

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Propagation

Cutting, Layering Propagation, Grafting Propagation, Division, Seed Propagation

Uses & Symbolism

Attracts: Birds, Butterflies.

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