Chick Pea

Overview

Chick Pea (Cicer arietinum) is an annual plant in the legume family, Fabaceae, grown for its edible seeds. The seeds are a nutrient-rich and versatile source of protein, vitamins, and minerals. It is fairly easy to cultivate and adapts well to unfavorable environments, which makes it an ideal crop for many parts of the world. The plant grows in a range of soil types, from heavy clay to loose and sandy soils. It needs plenty of sunlight and regular watering for optimal growth. Harvested seeds can be cooked, sprouted, or roasted and used in a variety of dishes. The plant is a valuable source of income for many small-scale farmers.

Care Guide