Kandy Kitchen Japanese Maple
Acer palmatum 'Kandy Kitchen'
Overview
The Kandy Kitchen Japanese Maple is an amazing plant species to add to any garden or landscape. With its red and white variegated leaves and orange-red fall color, it adds an impressive splash of color. It's an upright, rounded form and fast growth rate make it a dynamic feature, and it grows well in both full sun and partial shade, making it an extremely versatile species. This Japanese Maple does well in USDA Hardiness Zones 5-9, making it a "must-have" for any temperate garden. It is disease and pest resistant, and is relatively drought tolerant as well. With beautiful foliage and petite size, the Kandy Kitchen Japanese Maple is a great addition to any yard!
Care Guide
Watering
Average — every "7-10" days.
Light
full sun, part shade.
Soil
Detailed information will be added soon.
Fertilizer
Detailed information will be added soon.
Temperature
Hardiness zone 5–5.
Pruning
Best pruned in March, April, August, June, July, August. 1×/yearly.
Propagation
Grafting Propagation, Cutting, Layering Propagation, Air Layering Propagation, Root Division
Uses & Symbolism
Detailed information will be added soon.
Diseases & Pests
Detailed information will be added soon.