bottle gourd
Lagenaria siceraria
Overview
The bottle gourd (Lagenaria siceraria) is an annual climbing herb that produces edible fruit. It is native to Africa, but has now spread to the tropical and subtropical regions of the Americas, India, Asia, and Australia. The fruit is light green when unripe and has a fleshy, white, spongy texture. It is cylindrical in shape and can grow up to 2 feet in length and weigh up to 3 pounds. It can be eaten raw or cooked, and the seeds can also be roasted and eaten. Bottle gourd is an excellent source of dietary fiber, calcium, magnesium, copper, potassium, iron, manganese, and vitamins A, B, and C. Additionally, its high antioxidant content makes it beneficial for overall health.
Care Guide
Watering
Average — every "3-4" days.
Light
Full sun.
Temperature
Hardiness zone 2-11.
Pruning
Best pruned in May, June, July, March, April, May, June, July, August, September.
Propagation
Seed Propagation, Layering Propagation, Grafting Propagation, Air Layering Propagation, Cutting
Uses & Symbolism
Attracts: Hummingbirds.
Related plants
Other plants you might like if you grow bottle gourd.
